Description
A delightful experience of rich coconut curry enveloping tender beef, complemented by garlic naan and crispy fries.
Ingredients
Scale
- 1 lb beef (cut into bite-sized pieces)
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Garlic naan (to serve)
- Fries (to serve)
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the beef pieces to the pot, browning them on all sides (about 5-6 minutes).
- Sprinkle in the curry powder, mixing thoroughly to coat the beef.
- Pour in the coconut milk, bringing the mixture to a simmer.
- Reduce the heat to low, cover the pot, and cook for 20-30 minutes or until the beef is tender.
- Season with salt and pepper to taste.
- Serve warm with garlic naan and crispy fries, garnished with fresh cilantro.
Notes
For best flavor, marinate the beef in curry powder for 30 minutes before cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg