Description
A cozy bowl of creamy garlic chicken ramen, perfect for chilly evenings and gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 200g ramen noodles
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes per side until browned and cooked through. Remove from the pot and slice.
- In the same pot, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and soy sauce, bringing the mixture to a simmer.
- Add the broccoli and bell pepper, cooking for about 5 minutes until they soften slightly.
- Stir in the ramen noodles and cook according to package instructions, typically around 3-4 minutes.
- Reduce the heat and stir in the heavy cream, mixing until fully combined and heated through.
- Serve hot, topped with sliced chicken and a sprinkle of green onions.
Notes
Stir gently during the noodle cooking phase to prevent sticking and ensure even cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg