Creamy Garlic Parmesan Steak Bites with Shell Pasta

If you’re craving a dish that’s as comforting as it is indulgent, look no further than Creamy Garlic Parmesan Steak Bites with Shell Pasta. This recipe transforms tender steak pieces into savory bites enveloped in a luscious cream sauce, combined with perfectly al dente shell pasta. With each forkful, you’ll experience the harmony of garlicky richness and cheesy delight, making it an unforgettable meal that tantalizes the taste buds and warms the soul.

Imagine the aromatic essence of garlic sizzling gently on the stove, mingling beautifully with a blend of warm cream and aged Parmesan. As the steak bites sear to a golden perfection, the temptation to dig in becomes irresistible. The creamy sauce clings to each shell pasta piece, creating a satisfying texture that contrasts beautifully with the bite-sized steak, offering a mouthwatering experience that is both hearty and comforting.

This recipe shines at family gatherings or cozy weekday dinners, making it perfect for any occasion where you want to impress without spending all day in the kitchen. Whether you’re looking for a quick weeknight meal or a standout dish for entertaining loved ones, these Creamy Garlic Parmesan Steak Bites are guaranteed to please.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 490
Protein: 35g
Carbohydrates: 40g
Fat: 22g
Fiber: 2g
Sugar: 2g

Source: USDA FoodData Central (for nutrition data)

Why Make This Recipe

Creamy Garlic Parmesan Steak Bites with Shell Pasta not only delivers a sensational flavor profile but also marries simplicity with elegance. The dish’s creamy texture contrasts beautifully with the tender steak, making it an instant crowd-pleaser. Perfect for date nights, family dinners, or a comforting meal after a long day, this recipe embodies convenience without sacrificing taste or presentation.

How to Make Creamy Garlic Parmesan Steak Bites with Shell Pasta

Ingredients

12 oz shell pasta
1 lb steak (such as sirloin or flank, cut into bite-sized pieces)
4 cloves garlic (minced)
1 cup heavy cream
1 cup Parmesan cheese (grated)
2 tbsp olive oil
Salt and pepper (to taste)
Fresh parsley (for garnish)

Instructions

Cook the Shell Pasta: In a large pot, boil salted water and cook shell pasta according to package instructions. Drain and set aside.
Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak bites, seasoning with salt and pepper. Cook until browned and cooked to your liking, about 3-4 minutes for medium-rare. Remove the steak and set it aside.
Sauté Garlic: In the same pan, add minced garlic and sauté for about 1 minute or until fragrant, ensuring it doesn’t burn.
Create the Sauce: Pour in the heavy cream and bring it to a simmer over medium heat. Stir in the grated Parmesan cheese until melted and creamy.
Combine Ingredients: Add the cooked pasta and the seared steak back into the pan, mixing until everything is well combined and heated through.
Garnish and Serve: Garnish with freshly chopped parsley and serve hot, ideally with additional grated Parmesan on the side.

How to Serve

This dish is delightful on its own, but you can pair it with a crisp green salad, garlic bread, or a glass of robust red wine. For a cozy touch, serve it with a side of buttered bread or a refreshing iced tea.

How to Store

Room Temperature: The dish is best enjoyed fresh. If left at room temperature, consume within 2 hours.

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Not recommended for freezing due to the creamy nature of the sauce. However, you can freeze the steak bites alone for up to 3 months, then reheat and combine them with fresh pasta and sauce.

Expert Tips

For tender steak, ensure not to overcrowd the pan during searing; this helps achieve a perfect crust.
Use freshly grated Parmesan for the best flavor and creaminess, as pre-grated cheeses often contain anti-caking agents that alter the texture.
Taste and adjust the seasoning before serving. The richness of the cream may require a touch more salt or pepper than anticipated.

Delicious Variations

Vegan Version: Substitute steak for seitan or mushrooms, use coconut cream or cashew cream in place of heavy cream, and nutritional yeast for Parmesan.
Gluten-Free: Use gluten-free pasta or spiralized zucchini for a lightened-up dish.
Herbed Variation: Add fresh herbs like basil or thyme to the sauce for an aromatic twist.

Frequently Asked Questions

Can I use frozen steak?
- Yes, but ensure it is completely thawed before cooking for even searing and proper texture.
What if my sauce isn’t creamy enough?
- Allow it to simmer a bit longer to reduce and thicken, or add more Parmesan cheese.
Can I make this dish ahead of time?
- It’s best served fresh. If necessary, prepare the components separately and combine just before serving.

Conclusion

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a winning combination that encapsulates comfort and sophistication in one delicious dish. This recipe promises to be a highlight at any table, delivering rich flavors that will keep your loved ones coming back for more. We invite you to try this recipe, share your thoughts, and even tweak it to make it your own! Happy cooking!