Description
A luscious, creamy garlic sauce that elevates grilled chicken bites with rich flavors and delightful aromas, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Heat a grill pan or skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, flipping occasionally, until fully cooked and golden brown. Remove from heat and set aside.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
- Pour in the heavy cream and stir in the grated Parmesan cheese, salt, and black pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
- If desired, add a teaspoon of lemon juice for a touch of brightness to the sauce.
- Toss the grilled chicken bites in the creamy garlic sauce or drizzle the sauce on top. Garnish with chopped parsley for a pop of color.
- Serve warm and enjoy the deliciously creamy goodness!
Notes
To avoid overcooking, ensure your chicken is cut into uniform pieces. Check for doneness using a meat thermometer (165°F for chicken).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg