Description
A comforting dish featuring soft gnocchi coated in a creamy sauce with spinach and feta, perfect for any occasion.
Ingredients
Scale
- 1 package gnocchi (about 16 oz)
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions, usually boiling until they float to the top (about 2-3 minutes).
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add fresh spinach and cook until it wilts, which should take about 2-3 minutes.
- Stir in the heavy cream and allow it to simmer for a couple of minutes.
- Add crumbled feta cheese and mix well until the cheese slightly softens.
- Combine the cooked gnocchi with the creamy spinach mixture, gently folding to coat everything.
- Season with salt and pepper to taste.
- Serve warm and enjoy your delicious meal!
Notes
Avoid overmixing to keep the gnocchi intact and ensure a silky-smooth sauce. Consider garnishing with fresh herbs.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg