Description
A heartwarming breakfast dish made with creamy oats, banana, and spices that’s perfect for chilly mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1 egg
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- Optional: fresh berries, nuts, or a drizzle of honey for topping
Instructions
- In a bowl, combine rolled oats, mashed banana, egg, cinnamon, and vanilla extract.
- Heat a non-stick pan over medium heat.
- Pour the mixture into the pan and stir continuously until the oats are thick and creamy (about 3-5 minutes).
- Serve warm, garnished with your favorite toppings, and enjoy your nutritious breakfast!
Notes
Avoid overmixing to maintain a tender texture. Check the doneness by ensuring the oats are creamy and not too dry.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg