Description
A rich and flavorful creamy pasta dish made with vegan ingredients, perfect for any occasion.
Ingredients
Scale
- 8 oz pasta (gluten-free if desired)
- 1 cup cashews (soaked for a few hours)
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup vegetable broth
- 2 cloves garlic
- 1 tablespoon nutritional yeast
- Salt and pepper to taste
- Fresh basil for garnish
- Vegan parmesan for garnish
- Red pepper flakes for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
- In a large skillet over medium heat, add the creamy sauce and heat until warm, stirring occasionally.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve garnished with fresh basil, vegan parmesan, and a sprinkle of red pepper flakes.
Notes
Ensure cashews are thoroughly soaked for at least 2 hours for an ultra-smooth sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg