Description
A flavorful fiesta of crispy tacos filled with black beans and corn, garnished with fresh toppings.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4–6 corn tortillas
- Optional toppings: avocado, salsa, cilantro, lime juice
Instructions
- Preheat oven to 400°F (200°C), or heat your skillet if frying.
- In a bowl, combine the black beans, corn kernels, cumin, chili powder, salt, and pepper. Mix well without over-mixing to maintain texture.
- Take a tortilla, fill it generously with the bean mixture, and fold it in half. Repeat for each tortilla.
- For baked tacos: Place in the preheated oven for 15-20 minutes until crispy.
- For pan-fried tacos: Heat a skillet and cook each taco for 3-4 minutes on each side until golden.
- Serve hot with optional toppings for an added burst of flavor.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking or Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg