Description
A luscious dessert adventure featuring rich chocolate cake and sweet cherries, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup water
- 1 can (21 oz) cherry pie filling
- 1 cup chocolate chips
- 2 cups whipped cream (for serving)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- In a large bowl, combine the chocolate cake mix and water, stirring until well incorporated.
- Pour the cherry pie filling into the bottom of the crockpot.
- Gently pour the chocolate batter over the cherry layer.
- Evenly sprinkle chocolate chips on top of the cake batter.
- Cover and cook on low for about 4 hours, or until the cake is set.
- Once cooked, let it cool for a few minutes before serving.
- Serve warm, topped with whipped cream and garnished with chocolate shavings or a dusting of cocoa powder.
Notes
Avoid overmixing the batter for a better texture. Check for doneness by inserting a toothpick—if it comes out clean, the cake is ready.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg