Cozy Comfort: Crockpot Chicken and Gravy Recipe
Imagine walking into your home after a long day, greeted by the warm, savory aroma of chicken slowly simmering to perfection in a rich, flavorful gravy. The tenderness of the chicken practically calls out to you, promising a delightful dining experience that feels like a warm hug on a chilly evening. Crockpot Chicken and Gravy isn’t just a meal; it’s an experience, a moment of comfort that transforms an ordinary dinner into an extraordinary gathering. Perfect for cozy weeknight meals, family get-togethers, or even festive occasions, this dish effortlessly brings everyone together, making memories that last a lifetime.
Recipe Snapshot
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutritional Breakdown
Each serving of this delicious Crockpot Chicken and Gravy contains:
- Calories: 350
- Protein: 30g
- Carbohydrates: 18g
- Fat: 15g
- Sodium: 800mg
- Fiber: 1g
- Sugars: 1g
(Nutrition values may vary based on specific ingredients and brands used. Source: USDA FoodData Central)
Perfect For…
Crockpot Chicken and Gravy is a celebration of comfort food at its finest. This recipe shines not just for its delightful taste, but also for its simplicity. As the chicken cooks gently, it absorbs the rich flavors of the mushroom soup and gravy, transforming into a dish that is both hearty and satisfying. Perfect for those hectic weekday evenings when you crave something warm and filling, this recipe is a lifesaver. It’s also ideal for family gatherings or lazy Sunday brunches when you want to impress without spending hours in the kitchen. With minimal prep and most of the cooking done while you go about your day, this dish allows you to focus on the moments that matter.
Step-by-Step Instructions
How to Make Crockpot Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet gravy mix (e.g., brown or chicken gravy)
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- In a crockpot, combine the cream of mushroom soup, gravy mix, and chicken broth. Stir until well mixed.
- Season the chicken breasts with salt and pepper and place them in the crockpot.
- Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
- Once done, shred the chicken with two forks, mixing it well with the gravy.
- Serve hot, garnished with parsley if desired, over rice or mashed potatoes.
Practical Tips:
- Avoid overmixing the ingredients to maintain a creamy texture.
- To check for doneness, ensure the chicken reaches an internal temperature of 165°F (75°C).
Ways to Enjoy
Crockpot Chicken and Gravy is versatile when it comes to serving. Here are some ways you can enjoy it:
- Over Mashed Potatoes: The creamy gravy pairs beautifully with fluffy mashed potatoes for a classic comfort dish.
- With Rice or Couscous: The flavorful gravy absorbs into the rice or couscous, creating a delightful flavor combination.
- On a Sandwich: Layer the shredded chicken and gravy on crusty bread for a savory sandwich experience.
- As Part of a Bowl: Combine with steamed vegetables and grains for a balanced meal that still feels indulgent.
Storage Instructions
To store leftovers safely:
- Room Temperature: Cool down and consume within 2 hours for safety.
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezer: For longer storage, place in a freezer-safe container and freeze for up to 3 months.
When reheating, ensure the chicken is heated thoroughly to an internal temperature of 165°F (75°C) before serving.
Expert Tips
To achieve the best result with Crockpot Chicken and Gravy, consider these pro tips:
- Use Fresh Ingredients: Whenever possible, opt for fresh chicken breasts and high-quality broth for optimal flavor.
- Enhance the Gravy: Feel free to add sautéed onions or garlic for added depth, or throw in a sprig of rosemary for a subtle aroma.
- Thickness Control: If you prefer a thicker gravy, you can mix a teaspoon of cornstarch in water and stir it into the gravy about 30 minutes before serving.
Creative Twists
Spice up your Crockpot Chicken and Gravy with these fun variations:
- Spicy Chicken & Gravy: Add a dash of cayenne pepper or some diced jalapeños to the gravy mix for a kick!
- Herbed Variation: Incorporate fresh herbs like thyme, oregano, or a bay leaf for added aroma and flavor.
- Vegetarian Style: Substitute the chicken with firm tofu, and use vegetable broth for a vegetarian take on this hearty dish.
Frequently Asked Questions
1. Can I use frozen chicken?
Yes! You can use frozen chicken breasts, but it may increase the cooking time by an hour or so.
2. How can I make this gluten-free?
Opt for gluten-free gravy mix and make sure the cream of mushroom soup is also gluten-free.
3. What can I do with leftovers?
Transform leftovers into a soup by adding more broth and vegetables, or use them in a casserole.
Conclusion
Crockpot Chicken and Gravy is a delightful dish that brings warmth and comfort to your table, combining ease of preparation with exceptional flavor. Whether you’re whipping it up for a weeknight dinner or serving it at a family gathering, this recipe is sure to become a beloved favorite in your home. We invite you to try this recipe, share your experiences, and join our community of food lovers who share a passion for delicious, home-cooked meals. Happy cooking!
Print
Crockpot Chicken and Gravy
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free gravy mix)
Description
A warm and savory dish featuring tender chicken simmered in a rich gravy, perfect for cozy meals and family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet gravy mix (brown or chicken)
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a crockpot, combine the cream of mushroom soup, gravy mix, and chicken broth. Stir until well mixed.
- Season the chicken breasts with salt and pepper and place them in the crockpot.
- Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
- Once done, shred the chicken with two forks, mixing it well with the gravy.
- Serve hot, garnished with parsley if desired, over rice or mashed potatoes.
Notes
Avoid overmixing ingredients to maintain a creamy texture. Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
