Description
A warm and savory dish featuring tender chicken simmered in a rich gravy, perfect for cozy meals and family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet gravy mix (brown or chicken)
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a crockpot, combine the cream of mushroom soup, gravy mix, and chicken broth. Stir until well mixed.
- Season the chicken breasts with salt and pepper and place them in the crockpot.
- Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
- Once done, shred the chicken with two forks, mixing it well with the gravy.
- Serve hot, garnished with parsley if desired, over rice or mashed potatoes.
Notes
Avoid overmixing ingredients to maintain a creamy texture. Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg