Description
A refreshing and healthy salad combining crunchy cucumbers and protein-rich edamame, perfect for summer days or as a light side dish.
Ingredients
Scale
- 1 cup edamame (shelled)
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine the edamame, diced cucumber, red onion, and cilantro.
- In a separate small bowl, whisk together the olive oil and rice vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
For best taste, consume within the first day of preparation. Adding lime juice or bell peppers can enhance flavor and color.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg