Description
Warm and indulgent fudgy brownies that evoke fond family memories and are a perfect treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract; mix until well combined, but avoid overmixing to keep the brownies fudgy.
- If desired, gently fold in the chocolate chips for an extra chocolate boost.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let them cool before slicing and serving. Enjoy!
Notes
For enhanced flavor, allow the brownies to rest overnight before serving. Serve with vanilla ice cream or drizzle with chocolate sauce for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg