Description
Fluffy and comforting dairy-free pancakes perfect for breakfast or brunch, made without milk or butter.
Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened dairy-free milk (or water)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, mix the water (or dairy-free milk), vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few small lumps.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with a thin film of oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between each one.
- Cook until bubbles form on the surface and edges look set (about 2–3 minutes), then flip and cook the other side until golden brown (about 1–2 more minutes).
- Serve warm with your favorite toppings.
Notes
For extra fluff, consider separating one egg white and folding it into the batter gently.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3.5g
- Cholesterol: 0mg