Description
Delicious and indulgent Animal Style fries that recreate the flavors of the famous In-N-Out dish, featuring crispy fries, melted cheese, and a tangy sauce.
Ingredients
Scale
- 1/2 cup Mayonnaise (substitute with Greek yogurt for a healthier twist)
- 1/4 cup Ketchup (choose organic or low-sugar for a cleaner option)
- 1 tablespoon Rice Vinegar (or White Vinegar; lemon juice is a great substitute)
- 2 tablespoons Sweet Relish (minced pickles work well in a pinch)
- 1 teaspoon Sugar (feel free to reduce or omit for a low-sugar alternative)
- 1/4 teaspoon Chili Flakes (optional for a spicy kick)
- 4 cups Frozen Fries (crinkle-cut for more crunch or homemade for freshness)
- 1 cup American Cheese (or Cheddar Cheese for a variation)
- 1 cup Onions (diced; shallots can be a gentler choice)
- 2 tablespoons Butter (use vegan butter for a dairy-free version)
- 1 tablespoon Neutral Oil (olive oil also works well)
- 1 teaspoon Salt (kosher salt helps improve texture)
Instructions
- Make the sauce: In a small bowl whisk together mayo, ketchup, rice vinegar, sweet relish, sugar, and chili flakes (if using). Chill while preparing the rest.
- Caramelize the onions: In a medium skillet over medium-low heat, heat butter and neutral oil. Add diced onions and a pinch of salt; cook until deep golden and sweet, about 12–15 minutes. Set aside.
- Cook the fries: Preheat oven according to package directions. Spread frozen fries on a baking sheet and toss with oil and salt. Bake until golden and crispy, about 20–25 minutes. Optionally, air-fry or pan-fry as desired.
- Assemble with cheese and onions: Transfer fries to an oven-safe platter or keep on baking sheet. Scatter cheese over fries and return to oven or air-fryer until melted, about 1–2 minutes. Top with caramelized onions and drizzle with prepared sauce.
- Serve immediately: Enjoy hot with all toppings fresh.
Notes
Values will vary depending on the brand of frozen fries, type of cheese, and amount of sauce used. Keep sauce and toppings separate from fries to maintain crispness until serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 975mg
- Fat: 51g
- Saturated Fat: 22g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg