Description
Adorable crescent rolls shaped like bunnies, perfect for festive occasions and brunch gatherings, offering a delightful mix of sweet and savory flavors.
Ingredients
Scale
- 1 can (8 oz) store-bought crescent roll dough
- Cooking spray or a little flour for dusting
- 16 chocolate chips or raisins (2 per bunny) for eyes
- 1 egg beaten with 1 tablespoon water (egg wash)
- Optional: mini marshmallows or a small candy for tail
- Optional: shredded cheese, ham slices, or pesto for savory versions
- Optional: 1 tablespoon melted butter and 1 teaspoon sugar/cinnamon for sweet glaze
- Vegan substitute: plant-based crescent dough and aquafaba (3 tbsp) for egg wash
- Gluten-free substitution: gluten-free crescent or puff pastry
Instructions
- Preheat oven to 375°F (190°C) and position a rack in the center.
- Lightly grease a baking sheet with cooking spray or dust with flour.
- Roll out the crescent roll dough and separate into 8 triangles.
- Shape each triangle into a bunny by rolling from the wider base, leaving a small tail, and forming ears.
- Place bunnies on the baking sheet, spacing apart, and press chocolate chips or raisins into each for eyes.
- Brush each bunny with the egg wash.
- Bake for 12–15 minutes until golden brown, checking at 10–12 minutes.
- Let cool slightly before serving.
Notes
Optional toppings include powdered sugar, jams, or savory fillings depending on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg