Description
A no-bake chocolate-hazelnut slice with a delightful crunch and a silky finish, perfect for any occasion.
Ingredients
Scale
- 1 cup (about 280 g) chocolate-hazelnut spread (e.g., Nutella-style)
- 1 cup (about 120 g) crushed digestive biscuits
- 1 cup (about 125 g) chopped hazelnuts, toasted if possible
- 1/2 cup (113 g) unsalted butter, melted
Instructions
- In a mixing bowl, combine the crushed digestive biscuits and chopped hazelnuts, tossing to distribute the nuts evenly.
- In another bowl, mix the melted butter with the chocolate-hazelnut spread until smooth. If needed, warm the spread slightly to ensure it blends easily.
- Pour the chocolate-hazelnut mix into the dry ingredients and stir until fully coated. Avoid overmixing to maintain texture.
- Line a 9×9-inch baking dish with parchment paper and press the mixture firmly into the dish.
- Refrigerate for at least 2 hours to set. For firmer slices, chill overnight.
- Once set, lift the slab from the dish using the parchment paper and cut into 12 slices. Serve chilled or at room temperature.
Notes
Chill slices well before cutting to avoid crumbling. Experiment with optional ingredients for variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 15.6g
- Sodium: 120mg
- Fat: 23.4g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21.7g
- Fiber: 2.5g
- Protein: 3.7g
- Cholesterol: 30mg