Description
A cozy chocolate quick bread with peanut butter chips, perfect for breakfasts and desserts.
Ingredients
Scale
- 1 1/2 cups (180 g) all-purpose flour
- 1/3 cup (about 28 g) unsweetened cocoa powder
- 1 cup (packed, ~220 g) brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup (113 g) unsalted butter, melted and cooled
- 3 large eggs
- 3/4 cup (180 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (about 168 g) peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, brown sugar, salt, and baking soda.
- In a separate large bowl, whisk the melted butter, eggs, sour cream, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the peanut butter chips.
- Pour batter into the prepared pan, filling about 3/4 full.
- Bake for 50 minutes for a large loaf, starting to check with a toothpick for doneness.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Avoid overmixing the batter to keep the loaf tender. For a more chocolate-forward flavor, add semi-sweet chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 29g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg