Description
This Easy Gluten-Free Focaccia is a soft, airy bread perfect for any occasion, inviting gatherings and conversation.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil
- Fresh herbs (like rosemary or thyme)
- Coarse sea salt for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
- Add the water and olive oil, and mix until a dough forms.
- Spread the dough onto a baking sheet lined with parchment paper, shaping it into a rectangle.
- Use your fingers to create dimples in the surface of the dough.
- Sprinkle fresh herbs and coarse sea salt on top.
- Bake for 20-25 minutes or until the crust is golden brown.
- Let it cool slightly before slicing and serving.
Notes
Be cautious not to overmix the dough for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg