Description
A comforting one-pan meal featuring savory chicken and buttery egg noodles, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 boneless chicken breasts
- 8 oz egg noodles
- 3 tablespoons butter (divided)
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside.
- In the same skillet, pour in the chicken broth and bring to a gentle simmer. Stir in the egg noodles and cook according to the package instructions until al dente.
- Once the noodles are cooked, drain any excess liquid if necessary. Add the remaining 2 tablespoons of butter and the garlic powder, stirring until the noodles are well coated.
- Slice the cooked chicken and return it to the skillet with the noodles. Mix well and heat for an additional 1-2 minutes until warmed through.
- Garnish with chopped parsley and serve immediately for a delightful dining experience.
Notes
For variations, consider using tofu for a vegan option or gluten-free pasta for a lighter dish. Serve with a salad or roasted vegetables.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg