Description
A comforting classic with savory ground beef, sautéed onions, and a golden layer of mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and minced garlic; cook until softened, about 3-4 minutes.
- Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 5-7 minutes until slightly thickened.
- Spread the beef mixture evenly into a casserole dish.
- Top with prepared mashed potatoes, spreading them to completely cover the filling.
- Dot the mashed potatoes with butter and sprinkle with cheddar cheese if using.
- Place in the preheated oven and bake for 20-30 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
Ensure the mashed potatoes are well-seasoned for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg