Description
Delicious and safe edible cookie dough that delivers all the nostalgic flavors of raw cookie dough without any risks.
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup (1 stick / 113 g) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Heat-treat the flour: Spread 1 cup of all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second bursts until the flour reaches 165°F (74°C). Let cool completely.
- In a mixing bowl, cream together the softened butter and brown sugar until fluffy, about 2–3 minutes with a hand mixer or 4–5 minutes by hand.
- Add the heat-treated flour and vanilla extract to the butter-sugar mixture. Mix until well combined and a soft dough forms. If the dough is too dry, stir in 1–2 tablespoons milk until desired consistency is reached.
- Stir in the chocolate chips until evenly distributed.
- Enjoy immediately by the spoonful, or refrigerate in an airtight container for a firmer texture.
Notes
Make sure to heat-treat the flour for safety. Avoid overmixing to preserve a tender texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2-3 tablespoons
- Calories: 360
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg