Description
A sophisticated and simple appetizer featuring sweet pears stuffed with creamy blue cheese and walnuts, perfect for any gathering.
Ingredients
Scale
- 2 ripe pears
- 100g blue cheese
- 1/4 cup walnuts, chopped
- 1 tablespoon honey
- Fresh arugula (optional for garnish)
Instructions
- Cut the pears in half lengthwise and scoop out the core to create a cavity for the filling.
- In a bowl, mix together the blue cheese, chopped walnuts, and honey until well combined, maintaining a crumbly texture.
- Stuff each pear half generously with the blue cheese mixture.
- Arrange the stuffed pears on a platter and garnish with fresh arugula if desired.
- Serve immediately or enjoy at room temperature.
Notes
For a vegan version, substitute blue cheese with cashew cheese. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg