Why Make This Recipe
Garlic Butter Beef with Fries and Naan is a delicious and hearty meal that brings comfort to any dinner table. The combination of juicy beef steak smothered in garlic butter, crispy fries, and warm naan makes for a satisfying dish. Whether you’re enjoying a family dinner or entertaining friends, this recipe is sure to impress. Plus, it’s relatively simple to prepare, making it a perfect choice for both novice and experienced cooks.
How to Make Garlic Butter Beef with Fries and Naan
Ingredients
- 1 lb beef steak (sirloin or ribeye)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 4 large russet potatoes (for fries)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 naan breads
- Fresh parsley for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into fries and toss them with olive oil, paprika, salt, and pepper. Spread the fries out on a baking sheet and bake for 25-30 minutes until they are crispy.
- While the fries are baking, season the beef with salt and pepper. Heat a skillet over medium-high heat, add the garlic butter, and cook the beef for about 3-4 minutes on each side for medium-rare.
- In the last few minutes of cooking the beef, warm the naan bread in the skillet.
- Serve the garlic butter beef on a plate with fries and naan, garnished with fresh parsley.
How to Serve Garlic Butter Beef with Fries and Naan
Serve your Garlic Butter Beef with Fries and Naan hot. Place the beef on a plate alongside a generous portion of crispy fries and a piece or two of warm naan. Add a sprinkle of fresh parsley on top for color and flavor.
How to Store Garlic Butter Beef with Fries and Naan
If you have leftovers, store them in an airtight container in the refrigerator. The beef and fries should be consumed within 2-3 days for the best freshness. Reheat them in a skillet or microwave before serving.
Tips to Make Garlic Butter Beef with Fries and Naan
- Make sure to let the beef rest for a few minutes after cooking before slicing. This helps keep it juicy.
- Feel free to adjust the amount of garlic butter based on your taste preference.
- To make the fries extra crispy, soak the cut potatoes in water for about 30 minutes before baking, then pat them dry.
Variation
You can customize this recipe by adding your favorite seasonings to the fries or using different types of bread. For example, you might try serving it with pita bread instead of naan.
FAQs
1. Can I use chicken instead of beef?
Yes, you can substitute chicken for beef in this recipe. Cook the chicken until it reaches an internal temperature of 165°F (75°C).
2. What vegetables can I add to this meal?
You can add steamed vegetables like broccoli or a fresh salad to balance the meal and add some greens.
3. Is it okay to use frozen fries?
Absolutely! If you prefer convenience, frozen fries can be used. Just follow the instructions on the package for cooking times and temperatures.
