Description
Experience the rich umami of soy sauce and the sweet stickiness of honey mingled with garlic, creating a flavorful roasted mushroom dish perfect for any occasion.
Ingredients
Scale
- 1 pound mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mushrooms, olive oil, minced garlic, soy sauce, honey, salt, and pepper.
- Toss until the mushrooms are well coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the mushrooms are tender and golden.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm as a side dish.
Notes
Avoid overcrowding the baking sheet for even roasting. Check for doneness by piercing a mushroom; it should feel tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg