Description
A quick 20-minute meal featuring succulent shrimp coated in a tantalizing garlic and Parmesan mixture.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, finely chopped, for garnish
- Lemon wedges, for serving
Instructions
- Rinse the fresh shrimp under cold water and devein them for optimal texture.
- In a bowl, mix the melted butter, minced garlic, and grated Parmesan cheese until well combined.
- Preheat your oven to 400°F (200°C).
- Add the shrimp to the marinade, ensuring they are evenly coated.
- Place the shrimp on a parchment-lined baking tray, spreading them out in a single layer. Bake for 10-12 minutes or until the shrimp turn pink and opaque. Avoid overcooking to preserve their juicy texture.
- Remove from the oven, garnish with fresh parsley, and serve with lemon wedges for an extra zing.
Notes
For best results, pat shrimp dry before marinating for better sear. Check for doneness by ensuring shrimp are opaque and firm to the touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 200mg