Description
These Garlic Parmesan Shrimp Skewers are a delightful combination of tender shrimp coated in a rich, garlic-infused olive oil and topped with toasted Parmesan cheese. Perfect for a quick dinner or an impressive appetizer!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined (about 16–20 medium shrimp)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or herbes de Provence)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Wooden or metal skewers
- Optional: Lemon zest and a squeeze of lemon juice
- Optional: 1 tablespoon melted butter
- Optional: Fresh parsley or basil for garnish
- Optional: 2–3 tablespoons panko breadcrumbs (for a crispier coating)
Instructions
- In a bowl, mix olive oil, minced garlic, dried Italian herbs, salt, and pepper. Add the shrimp and marinate for 30 minutes, tossing occasionally to coat evenly.
- Preheat the grill to medium-high heat (or heat a grill pan on the stovetop).
- Thread the marinated shrimp onto the skewers, leaving a little space between each for proper heat circulation.
- Coat the shrimp with grated Parmesan cheese on all sides, pressing gently so the cheese adheres.
- Place the skewers on the grill and cook for 2–3 minutes on each side until the shrimp are pink, opaque, and just firm to the touch.
- Serve hot as an appetizer or main dish.
Notes
For best results, soak wooden skewers in water for 30 minutes before using. Use a thermometer to ensure shrimp are cooked through without being overdone.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 340
- Sugar: 1g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 215mg