Description
A creamy and indulgent Gluten Free Spinach Dip, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 block cream cheese (softened, typically 8 oz)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can (8–10 oz) artichokes (diced, drained)
- 1 bag (10 oz) organic frozen spinach (defrosted and squeezed dry)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- Preheat your oven to 325°F.
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the minced garlic, 1 1/2 cups shredded mozzarella, 1/4 cup shredded parmesan, diced and drained artichokes, defrosted and well-squeezed spinach, onion powder, salt, and pepper. Mix until well combined.
- Spread the mixture evenly into a baking dish or cast iron skillet.
- Top with additional shredded mozzarella and a sprinkle of grated parmesan.
- Bake for 25–30 minutes until the dip is bubbly and heated through.
- Optional: Broil on high for 1–2 minutes for a golden top.
- Remove from oven and let rest 3–5 minutes before serving.
Notes
Squeeze defrosted spinach to avoid a watery dip. You can substitute ingredients for lighter or vegan options.
- Prep Time: 10
- Cook Time: 30
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg