Description
A rich and comforting Beef Stroganoff made with tender beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients
Scale
- 600 g rib-eye steak, trimmed and pounded ¾ cm thick
- 300 g cremini mushrooms, sliced ⅛-inch thick
- 1 medium onion, thin-sliced
- 1 Tbsp Dijon mustard
- 150 ml full-fat sour cream
- 500 ml low-salt beef broth
- 2 Tbsp butter
- 1 Tbsp plain flour
- 2 Tbsp neutral oil, for searing
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Chopped chives, for garnish
- Egg noodles or tagliatelle, for serving
Instructions
- Pat the rib-eye dry, pound to ~¾ cm thickness, then slice into thin strips across the grain. Season with kosher salt and black pepper.
- Heat a large heavy skillet over high heat until very hot. Add 1 Tbsp neutral oil and swirl.
- Add half the beef in a single layer; sear about 30 seconds per side until browned. Transfer to a plate and set aside.
- Add the remaining 1 Tbsp oil; sear the rest of the beef the same way. Transfer to the plate.
- Lower heat to medium-high. Add 2 Tbsp butter to the pan. Add the sliced onion and cook for 1 minute, then add the mushrooms and cook for 4 minutes until golden.
- Sprinkle 1 Tbsp plain flour over the vegetables and stir for 1 minute.
- Pour in ½ cup (125 ml) of the beef broth and scrape the fond from the pan. Add remaining broth and 1 Tbsp Dijon mustard. Simmer for 5 minutes to thicken.
- Remove from heat and stir in 150 ml sour cream until smooth.
- Return the seared beef and any collected juices to the pan and gently warm for 1 minute.
- Ladle the stroganoff over buttered egg noodles or tagliatelle and garnish with chopped chives.
Notes
For a lighter option, serve over mashed cauliflower or steamed brown rice. Pair with a crisp green salad and a medium-bodied red wine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 600mg
- Fat: 55g
- Saturated Fat: 21g
- Unsaturated Fat: 34g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 34g
- Cholesterol: 150mg