Description
A vibrant layered salad that combines crisp vegetables, creamy feta, and fragrant olive oil, celebrating fresh Mediterranean flavors.
Ingredients
Scale
- 2 cups Romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper until emulsified.
- Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are coated without overmixing.
- To create the tower, layer the salad mixture in a tall glass or on a plate. Start with a layer of the salad, followed by a layer of feta cheese, and repeat until all ingredients are used.
- Serve immediately and enjoy this delightful repast!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg