Grilled Garlic and Herb Shrimp: A Taste of the Sea

As the sun dips below the horizon and the aroma of sizzling garlic wafts through the air, there’s nothing quite like the mouthwatering allure of grilled shrimp. These succulent little morsels, drenched in a fragrant marinade of garlic, herbs, and a dash of lemon, create a harmonious blend of flavors that dances on your palate. The slight char from the grill adds an irresistible smokiness, making each bite a delightful journey into summer.

Perfect for backyard cookouts or a cozy meal at home, this Grilled Garlic and Herb Shrimp recipe is not just easy to prepare but also incredibly versatile. Whether you’re hosting friends for a casual dinner, celebrating a summer weekend, or simply indulging on a quiet evening, this dish promises to elevate your dining experience. As the warm weather beckons, it’s the ideal time to embrace the joys of grilling and savor the sumptuous flavors of the sea.

Recipe Information

Prep Time: 2 hours (plus marinating time)
Cook Time: 6 minutes
Total Time: 2 hours 6 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Highlights

This Grilled Garlic and Herb Shrimp dish offers a nutritional boost alongside its delightful taste. Here’s the breakdown per serving:

Calories: 250
Protein: 24g
Carbohydrates: 3g
Fat: 17g

The shrimp provide a lean source of protein while the olive oil contributes healthy fats. Packed with garlic and herbs, this dish offers not only flavor but also potential health benefits, such as anti-inflammatory properties and key vitamins. (Source: CDC, WebMD, Mayo Clinic)

Perfect For…

You’ll simply adore this recipe not merely for how effortlessly it comes together, but for the layers of flavor inspired by fresh ingredients. The garlic-infused marinade brings forth the essence of the ocean, providing an aromatic experience that evokes cherished memories of outdoor gatherings. With warm evenings calling, this dish is perfect for easy entertaining—simply marinate the shrimp ahead of time, and when your guests arrive, the grill does the rest. The vibrant colors and delectable aroma transform any meal into a festive occasion, making it a memorable experience for everyone at the table.

How to Make Grilled Garlic and Herb Shrimp

Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning (or to taste)
2 tablespoons fresh lemon juice
0.25 cup olive oil
0.5 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Instructions

In a bowl, whisk together paprika, garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil, and brown sugar until thoroughly blended.
Stir in the shrimp, ensuring they are evenly coated with the marinade. Cover and refrigerate for at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil the grill grate and position it about 4 inches from the heat source.
Remove shrimp from the marinade and drain excess; discard marinade.
Place shrimp on the preheated grill and cook for 5 to 6 minutes, turning once, until they are opaque in the center. Serve immediately.

Practical Tips: Be mindful not to overmix your marinade, and watch for the shrimp to turn a beautiful pink color for understanding doneness.

Best Pairings

These grilled shrimp shine when served alongside a variety of sides or within other dishes! Here are some delightful ideas:

Serve atop a fresh salad of mixed greens and Mediterranean vegetables drizzled with a light vinaigrette.
Pair with a creamy garlic aioli or zesty cocktail sauce for dipping.
Enjoy with a side of lemon-infused rice or grilled seasonal vegetables.
For a heartier meal, incorporate into tacos with crisp slaw and a drizzle of lime crema.

How to Store

To efficiently store your delicious grilled shrimp and prolong their freshness:

Room Temperature: Best consumed fresh. If left out, eat within 2 hours.
Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezer: If you’d like to make ahead, freeze cooked shrimp in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Expert Tips

To ensure the best results with your Grilled Garlic and Herb Shrimp, consider these pro tips:

Choosing Shrimp: Opt for wild-caught shrimp for the best flavor and sustainability.
Marination Time: Don’t skip the marinating step! The longer the shrimp soak in the marinade, the more robust their flavor.
Perfect Texture: Avoid overcooking shrimp, as they can become tough. They’re done when they turn opaque and have a slight bounce when pressed.

Delicious Variations

Looking to switch things up? Here are a few creative twists you can try:

Spicy Kick: Add a diced jalapeño or a sprinkle of cayenne pepper to the marinade for a spicy version.
Citrusy Zing: Incorporate orange juice alongside the lemon for a unique citrus blend.
Herb-Infused: Experiment with fresh herbs like cilantro or tarragon for a special twist on flavor.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just ensure they’re fully thawed and patted dry before marinating.

Q: What if I don’t have fresh garlic?
A: You can substitute it with garlic powder, though fresh garlic will give a more intense flavor.

Q: How do I prevent the shrimp from sticking to the grill?
A: Make sure to preheat your grill effectively and oil the grate before placing the shrimp.

In conclusion, the Grilled Garlic and Herb Shrimp is not just a dish; it’s an experience that encapsulates the joy of summer, flavor, and connection. We encourage you to try this easy, tantalizing recipe, and let your tastebuds embark on this unforgettable culinary adventure. Be sure to share your results with us, join the conversation, and savor these moments together! Happy grilling!