Description
A delightful and flavorful dish featuring ground turkey and vibrant bell peppers, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the diced onion and minced garlic, and sauté until softened, about 2-3 minutes.
- Add the ground turkey to the skillet and cook until browned, about 5-7 minutes.
- Stir in the sliced bell peppers, chili powder, cumin, salt, and pepper. Cook until the peppers are just tender, about 4-5 minutes.
- Serve over cooked rice, in lettuce wraps, or as a filling for taco shells.
Notes
For added flavor, you can incorporate fresh herbs, jalapeños, or cheese as optional toppings. Ensure the turkey reaches an internal temperature of 165°F (74°C) for safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg