Why Make This Recipe
Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan is a delightful dish that combines rich flavors and easy preparation. The spicy harissa paste gives the meatballs a warm kick, while the creamy yogurt sauce cools things down. Plus, the garlic naan adds a delicious bread element, making it a perfect meal for family dinner or entertaining friends.
How to Make Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
Ingredients:
- 1 lb ground beef
- 2 tbsp harissa paste
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
- 1 cup plain yogurt
- 1 clove garlic, minced
- 2 tbsp olive oil
- 4 pieces naan bread
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, harissa paste, breadcrumbs, chopped parsley, egg, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Meanwhile, in a small bowl, mix yogurt with minced garlic and a pinch of salt.
- Heat olive oil in a skillet and warm naan bread.
- Serve meatballs with yogurt sauce on the side and warm garlic naan.
How to Serve Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
To serve this dish, place the meatballs on a platter or individual plates. Drizzle some of the yogurt sauce over the meatballs and keep the rest on the side for dipping. Warm pieces of garlic naan can be served alongside. This setup allows everyone to enjoy the flavors together and customize their plates.
How to Store Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
If you have leftovers, store the meatballs and yogurt sauce in separate airtight containers in the refrigerator for up to 3 days. The garlic naan can be wrapped in foil or placed in a sealed bag. To reheat, warm the meatballs in an oven or microwave and the naan in a skillet.
Tips to Make Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
- If you want less spice, use a smaller amount of harissa paste or choose a milder variety.
- Feel free to add extra herbs or spices like cumin or coriander to the meatball mixture for an added flavor boost.
- Homemade naan can be prepared if you want a fresh, warm bread experience.
Variation
You can substitute the ground beef with ground turkey or chicken for a lighter protein option. Additionally, try different types of curry paste or spices if you want to experiment with flavors.
FAQs
1. Can I use store-bought naan?
Yes, store-bought naan works perfectly well. Look for garlic naan for extra flavor.
2. Is harissa paste very spicy?
Harissa paste can vary in heat. Taste it first and adjust the amount based on your spice preference.
3. Can I freeze the meatballs?
Yes, you can freeze the uncooked meatballs. Place them on a baking sheet to freeze individually, then transfer them to an airtight container. You can cook them from frozen, adding a few extra minutes to the cooking time.
