Description
A warm and comforting chili packed with protein, featuring tender chicken, white beans, and a blend of spices, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 cup chicken broth
- 1 cup unsweetened almond milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Optional toppings: Greek yogurt, cilantro, lime juice
Instructions
- In a large pot or Instant Pot, sauté the onion, garlic, and green bell pepper until soft.
- Add the cooked chicken, white beans, corn, chicken broth, and almond milk to the pot.
- Stir in the cumin, chili powder, salt, and pepper.
- For stovetop cooking, simmer for 20 minutes. For slow cooker, cook on low for 4-6 hours. For Instant Pot, seal the lid and cook on manual for 10 minutes, then release pressure.
- Serve hot with desired toppings.
Notes
To enhance flavor, use freshly shredded rotisserie chicken and adjust spices to your preference. For creaminess, consider adding cream cheese or sour cream. Always taste before serving to adjust seasonings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg