Description
A wholesome and delicious chocolate chia seed pudding, perfect for breakfast or a healthy dessert. Rich in protein and fiber, this pudding is an indulgent yet nutritious treat.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup chocolate protein powder
- 2 tablespoons maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine chia seeds, almond milk, chocolate protein powder, maple syrup (if using), vanilla extract, and a pinch of salt.
- Whisk together until well combined, ensuring there are no clumps.
- Let the mixture sit for 5-10 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it thickens to a pudding-like consistency.
- Serve chilled, and enjoy your high-protein dessert!
Notes
For a less intense chocolate flavor, reduce the amount of protein powder. Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg