Description
A refreshing cold brew coffee with honey and almond milk, perfect for an effortless morning boost.
Ingredients
Scale
- 8 fl oz cold brew coffee (chilled)
- 4 fl oz unsweetened almond milk (chilled)
- 1 tablespoon (21 g) honey (adjust to taste)
- Ice (as needed)
- Optional: 1/4 teaspoon vanilla extract
- Optional: Pinch ground cinnamon or a cinnamon stick
Instructions
- If making cold brew from scratch: combine coarsely ground coffee and cold water at roughly a 1:8 ratio and steep in the fridge for 12–18 hours, then strain.
- Fill a 12-ounce glass halfway with ice.
- Pour 8 fl oz chilled cold brew over the ice.
- Add 4 fl oz unsweetened almond milk.
- Drizzle 1 tablespoon of honey over the top. If using vanilla, add it now.
- Stir gently until the honey dissolves and the drink is uniformly mixed.
- Taste and adjust sweetness or creaminess as needed. Serve immediately.
Notes
For lower calories, reduce honey amount or use a calorie-free sweetener. Consider specific product labels for precise nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 86
- Sugar: 17g
- Sodium: 50mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg