Description
A comforting and customizable dish that provides a hearty start to your day with a creamy texture.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- Pinch of salt
- Toppings (e.g., fruits, nuts, honey, cinnamon)
Instructions
- In a medium saucepan, combine the rolled oats, water or milk, and a pinch of salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low, allowing it to simmer for about 5 minutes. Stir again occasionally until the oats become soft and the mixture thickens.
- Remove from heat and let it sit for a few minutes. This allows the oats to absorb any remaining moisture.
- Serve in a bowl and customize with your choice of toppings, such as fresh fruits, a drizzle of honey, a sprinkle of nuts, or a dash of cinnamon.
Notes
Consider toasting oats before cooking for enhanced flavor. Store leftovers in an airtight container.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg