Description
Enjoy a delightful blend of creamy oats, saffron, and cardamom with Indian Style Overnight Oats. This quick, nourishing breakfast offers a warm and cozy start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or non-dairy alternative)
- 1/4 teaspoon saffron strands
- 1/2 teaspoon cardamom powder
- 1–2 tablespoons honey or maple syrup (optional)
- Chopped nuts and dried fruits for topping (optional)
Instructions
- In a bowl, combine rolled oats, milk, saffron, and cardamom powder.
- Mix well until everything is fully incorporated.
- Cover and refrigerate overnight.
- In the morning, stir the mixture and add sweetener if desired.
- Top with chopped nuts and dried fruits before serving.
Notes
Avoid overmixing the oats; a gentle stir is sufficient. For creaminess, opt for whole milk or almond milk for a lighter option. Allow it to soak for 8 hours for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg