Description
A delightful cheesecake topped with sweet, tart apples and a crunchy oat topping, perfect for any gathering.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 4 large apples, peeled and sliced
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a solid crust.
- In another bowl, combine the sliced apples, sugar, and cinnamon, tossing until evenly coated. Spread the apple mixture evenly over the prepared crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sour cream, sugar, and vanilla extract, mixing until well combined. Then add the eggs, one at a time, mixing on low speed until just blended.
- Pour the cream cheese mixture over the apples, ensuring an even layer.
- In a separate bowl, mix the rolled oats, brown sugar, and melted butter until crumbly. Sprinkle this mixture evenly over the cheesecake layer.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle.
- Allow the cheesecake to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours (or overnight) before serving.
Notes
Serve plain or with caramel sauce, and pair with coffee or tea.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg