Description
A velvety keto chocolate mousse that is rich, creamy, and low in carbs, perfect for dessert lovers on a ketogenic diet.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup cocoa powder
- 1/2 cup sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the heavy cream, cocoa powder, sweetener, vanilla extract, and salt.
- Whip the mixture until it forms stiff peaks.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
For the creamiest texture, use full-fat ingredients. Chill bowls and beaters for best results. Can be made 48 hours in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 300mg
- Fat: 43g
- Saturated Fat: 26g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 100mg