Description
Indulge in these low-carb Keto Philly Cheesesteak Rolls packed with savory beef, melted cheese, and sautéed vegetables, perfect for satisfying cravings without derailing your diet.
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak or sirloin)
- 1 cup shredded cheese (provolone or mozzarella)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Low carb wraps (lettuce leaves or keto-friendly tortillas)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion, green bell pepper, and mushrooms. Sauté until soft, about 5-7 minutes.
- Push the vegetables to the side and add the sliced beef to the skillet. Cook until browned, seasoning with salt and pepper.
- Once the beef is cooked, combine it with the vegetables.
- Remove from heat and add the shredded cheese, stirring until melted.
- Spoon the mixture into low carb wraps or lettuce leaves and enjoy!
Notes
Avoid overcooking the beef to keep it juicy, and feel free to adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg