Description
A delicious and easy Korean Ground Beef Bowl packed with flavor, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 cups cooked rice
- 2 green onions, sliced
- 1 tablespoon sesame oil (optional)
- Vegetables for serving (e.g., broccoli, carrots, bell peppers)
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the soy sauce and cook for an additional 2-3 minutes until heated through.
- Serve the ground beef mixture over cooked rice and top with sliced green onions and any desired vegetables.
Notes
For a richer flavor, consider using grass-fed ground beef. Avoid overmixing the beef to maintain a tender texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg