Description
A no-bake dessert that combines layers of creamy chocolate pudding, whipped topping, and crunchy chocolate cereal for an indulgent treat.
Ingredients
Scale
- 2 cups prepared chocolate pudding (ready-to-eat)
- 1 cup whipped topping (e.g., whipped cream or frozen whipped topping, thawed)
- 3 cups chocolate cereal (chocolate crunch or puffed chocolate cereal)
- 1/2 cup milk (optional)
Instructions
- Prepare your ingredients: have the pudding chilled and whipped topping ready.
- In a clear serving dish or individual cups, spoon an even layer of chocolate pudding across the bottom.
- Add a layer of whipped topping over the pudding, spreading gently.
- Sprinkle a layer of chocolate cereal evenly on top.
- Repeat these layers until all ingredients are used, finishing with a layer of whipped topping.
- Chill in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy your dessert!
Notes
Don’t overmix layers for distinct flavors. Add milk only if you prefer softer cereal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg