Mascarpone Apple Crumble Cake

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Mascarpone Apple Crumble Cake with a crunchy topping and apple slices on a plate
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Mascarpone Apple Crumble Cake: A Comforting Delight

As the days grow shorter and the air turns crisp, there’s something warmly satisfying about a slice of Mascarpone Apple Crumble Cake. This delightful dessert combines the creamy richness of mascarpone cheese with the sweetness of tender apples and the crunchy goodness of an oat-based crumble. It’s the kind of cake that beckons you to gather around the kitchen table, inviting laughter and joy as you savor each forkful. The aroma of cinnamon and baked apples wafts through the air, wrapping you in a cozy embrace that feels just like home.

Imagine the first bite: the smooth, rich mascarpone melds beautifully with the spiced apple filling, while the crumble topping lends a satisfying crunch that contrasts perfectly with the soft layers beneath. It’s a sweet treat that feels indulgent yet comforting, making it ideal for those chilly weekends, cozy family gatherings, or even a simple afternoon tea break.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 55 minutes
  • Servings: 8
  • Difficulty Level: Easy
  • Nutrition Information (per serving):
    • Calories: 320
    • Protein: 4g
    • Carbohydrates: 42g
    • Fat: 14g
    • Fiber: 2g
    • Sugar: 18g

Nutritional breakdown sources: Verified by CDC and Mayo Clinic guidelines on food nutrition.

Why Make This Recipe

This Mascarpone Apple Crumble Cake is perfect for its blend of delightful flavors and comforting aromas. With minimal effort and maximum reward, it’s an easy way to impress guests at a brunch or enjoy a slice with your morning coffee. Its combination of rich and sweet flavors, along with its delightful textures, makes it the quintessential dessert for both casual and festive occasions.

How to Make Mascarpone Apple Crumble Cake

Ingredients

  • 4 medium apples, peeled and sliced
  • 1 cup mascarpone cheese
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • Vanilla extract to taste

Optional Substitutions:

  • Nuts (walnuts or pecans) for added crunch
  • Gluten-free flour as a substitute for all-purpose flour
  • Coconut sugar instead of granulated sugar for a healthier option

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix the sliced apples with cinnamon, nutmeg, and a couple of tablespoons of brown sugar. Set it aside to allow the flavors to meld.
  3. In another bowl, combine the flour, oats, brown sugar, granulated sugar, and salt. Pour in the melted butter and mix until crumbly. Reserve half for the topping.
  4. Add mascarpone cheese and egg to the remaining mixture, blending until smooth.
  5. Pour the mascarpone mixture into the prepared pan, spreading it evenly. Layer the spiced apples on top.
  6. Sprinkle the reserved crumble over the apples, ensuring an even distribution.
  7. Bake in the preheated oven for 35-40 minutes or until golden and set.
  8. Allow to cool slightly before serving. Enjoy every bite!

How to Serve

This cake is delightful served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. For a comforting twist, try it toasted and spread with a layer of butter or drizzled with honey, paired with a steaming cup of tea or coffee.

How to Store

To preserve your Mascarpone Apple Crumble Cake’s freshness:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keeps well for up to 1 week when refrigerated.
  • Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Defrost in the refrigerator before serving.

Expert Tips

For the best results, consider these expert tips:

  • Use tart apples like Granny Smith or Honeycrisp for a nice balance of sweetness and acidity.
  • Be cautious not to overmix the batter when incorporating the mascarpone and egg to ensure a light, fluffy texture.
  • Check for doneness by inserting a toothpick into the center; it should come out clean.

Delicious Variations

  • Vegan Version: Substitute mascarpone cheese with vegan cream cheese and the egg with a flaxseed meal mixture.
  • Cinnamon Swirl: Add a strip of cinnamon and sugar mix to the batter before layering the apples for a delightful surprise.
  • Gluten-Free Alternative: Use gluten-free all-purpose flour and ensure all other ingredients are gluten-free if necessary.

Frequently Asked Questions

  1. Can I substitute different fruits?
    Yes! Pears, cherries, or even berries would work wonderfully in this recipe.

  2. What if I have leftover cake?
    Leftover cake can be stored as mentioned above. It also makes a delicious breakfast option when toasted!

  3. Can frozen apples be used?
    Yes! Ensure to thaw and drain excess moisture for the best texture.

  4. How can I make this cake less sweet?
    Reduce the sugar in both the crumble and fruit mixture according to your preference.

  5. Is there a way to make this recipe healthier?
    You can reduce sugar, substitute butter for applesauce, or use whole grain oats for added nutrition.

Conclusion

Delight in the comforting embrace of Mascarpone Apple Crumble Cake. It’s more than just a dessert; it’s an invitation to cozy up with loved ones and savor moments together. Try the recipe, and don’t hesitate to share your variations or feedback. Enjoy the journey of baking and the sweetness it brings into your life!

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Mascarpone Apple Crumble Cake

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Description

A comforting dessert that blends creamy mascarpone cheese with tender apples and a crunchy oat crumble.

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 1 cup mascarpone cheese
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • Vanilla extract to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix the sliced apples with cinnamon, nutmeg, and a couple of tablespoons of brown sugar. Set it aside to allow the flavors to meld.
  3. In another bowl, combine the flour, oats, brown sugar, granulated sugar, and salt. Pour in the melted butter and mix until crumbly. Reserve half for the topping.
  4. Add mascarpone cheese and egg to the remaining mixture, blending until smooth.
  5. Pour the mascarpone mixture into the prepared pan, spreading it evenly. Layer the spiced apples on top.
  6. Sprinkle the reserved crumble over the apples, ensuring an even distribution.
  7. Bake in the preheated oven for 35-40 minutes or until golden and set.
  8. Allow to cool slightly before serving. Enjoy every bite!

Notes

Serve warm with whipped cream or vanilla ice cream. Store in an airtight container for up to 3 days at room temperature or 1 week in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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