Description
A comforting casserole that blends savory chicken with creamy cheeses and a crispy Ritz cracker topping.
Ingredients
Scale
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 sleeves crushed Ritz crackers
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
- Gently fold in shredded chicken, cheddar cheese, and green onions until well combined.
- Spread the chicken mixture evenly in the greased casserole dish.
- In another bowl, combine crushed Ritz crackers with melted butter. Sprinkle over the chicken mixture.
- Bake uncovered for 25-30 minutes or until golden and bubbly.
- Let rest for 5-10 minutes before serving. Enjoy warm!
Notes
Avoid overmixing the ingredients to maintain a nice texture. Always check for doneness—look for a golden top and bubbling edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg