Description
An indulgent no-bake chocolate pie featuring a buttery graham cracker crust, creamy filling, and topped with whipped cream.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1 cup powdered sugar (for filling)
- 1 ½ cups whipped topping (like Cool Whip)
- Cocoa powder or chocolate shavings (for garnish, optional)
Instructions
- Make the crust: Combine crushed graham crackers and melted butter in a bowl and mix until moistened. Press into a pie dish and refrigerate.
- Prepare the ganache: Heat cream until simmering, pour over chocolate chips, let sit, then whisk until smooth and cool.
- Cream the cheese: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Sweeten and fold: Gently fold the cooled ganache into the cream cheese mixture until combined.
- Stabilize with whipped topping: Fold in whipped topping until light and uniform.
- Assemble: Pour filling into the crust and smooth the top.
- Chill: Refrigerate for 2–4 hours, preferably overnight.
- Garnish and serve: Dust with cocoa or sprinkle chocolate shavings before serving.
Notes
For a firmer filling, add more whipped topping or chill longer. Use quality chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 665
- Sugar: 47g
- Sodium: 175mg
- Fat: 47g
- Saturated Fat: 29g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg