Description
Creamy and indulgent chocolate cups made with Greek yogurt, cocoa, and honey, perfect for a quick dessert or snack.
Ingredients
Scale
- 2 cups plain Greek yogurt (about 490 g)
- 1/2 cup unsweetened cocoa powder (about 40 g)
- 1/4 cup honey or maple syrup (about 60 ml)
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional — about 85 g)
- Fresh fruit (berries or sliced banana) or chopped nuts for topping (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
- If desired, fold in dark chocolate chips for added richness and texture.
- Spoon the mixture into serving cups or ramekins, dividing evenly.
- Chill in the refrigerator for at least 1 hour to let flavors meld.
- Before serving, top with fresh fruit or nuts if desired.
Notes
For a firmer texture, chill for 2–3 hours. Use full-fat yogurt for creamier results or plant-based yogurt for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 161
- Sugar: 21g
- Sodium: 50mg
- Fat: 1.9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.4g
- Trans Fat: 0g
- Carbohydrates: 27.5g
- Fiber: 3.7g
- Protein: 14.2g
- Cholesterol: 5mg