Description
Indulge in the nostalgic flavors of cookie dough and creamy cheesecake in these easy-to-make no-bake bars, perfect for gatherings and special treats.
Ingredients
Scale
- 1 cup (8 oz / 226 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1/2 cup (120 g) vanilla yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups (approximately 225 g) cookie dough (store-bought or homemade)
- 1/2 cup (about 85 g) mini chocolate chips
- 1 pre-made 9-inch graham cracker crust
Instructions
- In a mixing bowl, beat together the cream cheese and powdered sugar until smooth and free of lumps.
- Add the vanilla yogurt (or sour cream) and vanilla extract; mix until fully combined.
- Gently fold in the cookie dough and mini chocolate chips until evenly distributed.
- Spread the cheesecake mixture evenly over the graham cracker crust.
- Refrigerate for at least 2 hours until set.
- Cut into 12 bars, serve chilled, and enjoy!
Notes
Chill thoroughly before slicing for clean cuts. Use an eggless cookie dough to avoid food-safety issues.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 285
- Sugar: 19g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.8g
- Protein: 3.3g
- Cholesterol: 30mg