Description
A vibrant and refreshing salad featuring juicy watermelon and creamy feta, perfect for summer gatherings.
Ingredients
Scale
- 4 cups of cubed seedless watermelon
- 1 cup of crumbled feta cheese
- ½ cup of fresh mint leaves, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Watermelon: Start by cutting the seedless watermelon into bite-sized cubes and place them in a large mixing bowl.
- Add Feta and Mint: Gently fold in the crumbled feta cheese and the chopped mint leaves, taking care to avoid smashing the watermelon too much.
- Dress the Salad: Drizzle the olive oil and balsamic vinegar over the salad. Sprinkle with salt and pepper to taste.
- Toss Gently: Using a spatula, carefully toss the salad to evenly coat all ingredients with the dressing.
- Serve Immediately: Transfer to a serving dish and garnish with a few whole mint leaves for extra flair.
Notes
Best enjoyed fresh. Can be stored in the refrigerator for up to 2 days but the texture may change.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg