Description
An indulgent Nutella milkshake with a creamy blend of Nutella, vanilla ice cream, and milk, topped with whipped cream and hazelnuts.
Ingredients
Scale
- 1/3 cup Nutella
- 2 cups vanilla ice cream (about 320–360 g)
- 1 cup milk (whole milk recommended)
- Whipped cream, for topping (optional)
- 1 tablespoon crushed hazelnuts (optional)
- 4 to 5 ice cubes (optional)
Instructions
- Optional: Chill your serving glasses in the freezer for 10 minutes.
- In a blender, add the milk and Nutella. Blend briefly until smooth.
- Add the vanilla ice cream and ice cubes (if using). Blend until thick and creamy — about 10–20 seconds.
- Optional: Drizzle a little Nutella along the inside of the prepared glasses.
- Pour the milkshake into the prepared glasses.
- Top with whipped cream and crushed hazelnuts if desired.
- Serve immediately with a straw.
Notes
For a different flavor, swap vanilla ice cream for chocolate, or add 1 tablespoon of espresso for a mocha twist. Avoid overmixing to maintain thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 616
- Sugar: 48g
- Sodium: 170mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 80mg